Brazilian Propolis
Due to the excellent anti-inflammatory, antimicrobial and healing activities, the Green Propolis Extract, which contains the exclusive compound called Artepelin C, is indicated for the treatment of disorders of the upper respiratory tract and lungs such as cough, flu and bronchitis.
1 Fl oz (30ml) – Minimum Dry Extract – 15%
Brazilian Propolis
Green Propolis extract with the differential of not containing alcohol in its formulation. Accessible to all age groups, and also to consumers who use prescription drugs.
It is suggested to consume 30 drops daily for adults.
1 Fl oz (30ml) – Minimum Dry Extract – 11%
Brazilian Propolis
Due to the excellent anti-inflammatory, antimicrobial and healing activities, the Green Propolis Extract, which contains the exclusive compound called Artepelin C, is indicated for the treatment of disorders of the upper respiratory tract and lungs such as cough, flu and bronchitis.
1 Fl oz (30ml) – Minimum Dry Extract – 11%
Brazilian Propolis
This powerful blend of Brown, Green and Red propolis, extracts the power of each extract and nutrient present in each propolis, is complete and perfect for the care of immunity and health of the body.
1 Fl oz (30ml) – Minimum Dry Extract – 11%
Brazilian Propolis
Green Propolis extract with the differential of not containing alcohol in its formulation, with a delicious strawberry flavor. Recommended for children. It is suggested the consumption of 2 drops per year of age, from 2 years of age, until reaching 30 drops (adult dose).
Taking care of children’s health is essential, that’s why Apisvida created the Propolis Verde version with a special strawberry flavor, all this to make the experience with care for the immunity and health of the little ones even more pleasant.
1 Fl oz (30ml)
Brazilian Propolis
Red propolis, the rarest of all, is almost exclusive to us – more specifically, from a mangrove area in the state of Alagoas. However, this variation of red propolis was also discovered, to a lesser extent, in some regions of Cuba.
In Brazil, propolis was classified into 13 groups, based on its organoleptic and physicochemical characteristics. The 13th type is red propolis, which has been a major source of investigation since the late 1990s. Its properties come from numerous compounds, including terpenes, pterocarpanes, prenylated benzophenones, and especially flavonoids.
1 Fl oz (30ml) – Minimum Dry Extract – 11%
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