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Green Propolis is a natural product derived from bees, known for its antioxidant, antifungal and immunological properties. This product originates from the combination of vegetable resins and beeswax, ranging from brown to dark green.
Green propolis contains flavonoids and phenolic compounds, which are known for their antioxidant properties. These compounds help neutralize free radicals in the body, preventing cellular damage and reducing oxidative stress. Furthermore, these compounds also play a crucial role in improving the immune response, helping to defend the body against infections and inflammatory processes.
Green propolis can be added to various recipes. The most common way to use green propolis is to drip the drops into other products such as water, milk, juices and even food. Green propolis can also be ingested directly in the mouth, but the taste is not the best.
Portion: 1 ml – 30 drops
| Nutrient | Quantity per serving |
|---|---|
| Calories | 0 kcal |
| Carbohydrates | 0g |
| Proteins | 0g |
| Total Fat | 0g |
| Sodium | 0mg |
| Loss on drying (m/m) | Maximum 8% – 4.2% |
| Wax (m/m) | Maximum 25% – 21% |
| Mechanical Impurities (m/m) | Maximum 40% – 38% |
| Oxidation index (seconds) | Maximum 22 s – 1 s |
| Lead acetate | Positive |
| Sodium hydroxide | Positive |
| Phenolic compounds (m/m) | Minimum 5% – 7.7% |
| Flavonoids | Minimum 0.5% – 5.8% |
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