Multifloral Pollen is a natural superfood that offers a range of health benefits. This pollen is composed of different types of flowers, including coconut, palm oil, pau pombo, among others. It is rich in vitamins and proteins, containing antioxidant, anti-inflammatory and antimicrobial properties.
This product is especially useful for strengthening the immune system, thanks to its rich composition of vitamins and proteins. Additionally, multifloral pollen has anti-inflammatory properties that can help reduce inflammation in various conditions, helping to relieve pain and discomfort.
Multifloral Pollen can easily be added to various recipes to increase nutritional value and add a unique flavor punch. It can be mixed with yogurt, used to sweeten smoothies or incorporated into a variety of other recipes.
With a shelf life of 24 months, Multifloral Pollen is a durable product you can trust to support your well-being over time. Remember to store it in a cool, dry place to preserve its quality and effectiveness.
Component | Value |
---|---|
Humidity | ≤ 3% |
Botanical origin | Diversified |
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